Scientific Career
| 1998 - Present |
Professor in Food & Wine Science, Univ. Toulouse. Institut National Polytechnique - ENSAT - GBF - Research in hormonal regulation of fruit development, non-destructive measurement of quality, and alternative techniques of fruit storage - Additional teaching in viticulture, wine making and sensory analysis |
| 1993 - 1998 |
Research Scientist, CSIRO Plant Industry, Australia Postharvest, fruit ripening, biochemistry and molecular biology, non-chemical disinfestation for export |
| 1989 - 1992 |
PhD with CEA & Air Liquide Plant physiology, application to fresh-cuts (minimally processed food) |
Expertise:
Biochemistry of fruit ripening, ethylene signalling, rapid phenotyping of fruit, sensory analysis
